Categories
- Home
- Antioxidant and Anti Aging Effects
Antioxidant and Anti Aging Effects
| Anti-Aging Effects Of AntiOxidant supreme Ingredients |
| The Anti-Aging Study Results: |
| Measurement after 12 weeks of ... (1) Plasmatic Free Radical Scavenger Antioxidant Capacity (2) NADPH enzyme |
|
|
|
Results: Free radicals decrease 45.5% |
|
|
|
Results: NADPH enzyme expression decrease 59% |
| Sutra and al 2005 A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress an NADPH oxidase expression" J. Agr. Food Chemistry 2007, 55, 4258-4263. |
