Bioavailability Study Of AntiOxidant supreme Ingredients

The Ingredients Bioavailability Study Results:

The first step is to evaluate the "bioavailability" of Antioxidant supreme ingredients before the beneficial anti-aging and cardiovascular health benefits can be tested for, measured and documented.

• Measurement after 12 weeks of Plasma Antioxidant Capacity

Results:

The plasma antioxidant capacity increases more than 10%

Sutra and al 2005 A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful Antiatherosclerotic supplement in an animal model by reducing Cholesterolemia, oxidative stress an NADPH Oxidase expression" J. Agr. Food Chemistry 2007, 55, 4258-4263.